Food · Lets cook!

Valentine’s Day mini donuts!

Ingredients 1/2 cup all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup milk 1 egg 1 teaspoon vanilla extract 2 Tablespoons vegetable oil Instructions Heat up your donut maker (this is the one I have). Combine flour, sugar, baking powder, and salt in a small mixing bowl. Set aside Mix… Continue reading Valentine’s Day mini donuts!



Ingredients Pasta: 8 oz penne pasta  Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and deveined) 3 garlic cloves minced 1/4 teaspoon salt Creamy Sauce: 4 oz sun-dried tomatoes (without oil) 4 garlic cloves minced 1 cup half and half 1 cup mozzarella cheese shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella) 1 tablespoon dried basil (if using fresh basil you can add more) 1/4 teaspoon red pepper… Continue reading CREAMY MOZZARELLA SHRIMP PASTA


BBQ chicken Mac and cheese : Panera bread copy

Ingredients 1 16-ounce box Medium Pasta Shells 1/4 cup Butter 1/2 cup All-Purpose Flour 2 1/2 cups Milk 6 slices, White American Cheese 8 ounces, Extra-Sharp White Vermont Cheddar (shredded) 1/2 Tbsp Dijon Mustard 1 tsp Kosher Salt 1/4 tsp pepper 1/4 tsp Hot Sauce 1/2 LB Shredded chicken 1/4 cup BBQ sauce Trenches crispy fried onions… Continue reading BBQ chicken Mac and cheese : Panera bread copy


White Chocolate Snickerdoodle Blondies

Ingredients 2 and 1/3 cups (292g) all-purpose flour (spoon & leveled) 1 and 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (170g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 3/4 cup (150g) packed light brown sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup (180g) white chocolate chips Cinnamon-Sugar Filling 2 teaspoons ground cinnamon 1/3 cup (67g) granulated sugar Instructions Preheat oven to 350°F (177°C). Line a 9×9,… Continue reading White Chocolate Snickerdoodle Blondies